---
title: Asparagus & Mushroom Truffle Pizzas
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/asparagus-mushroom-truffle-pizzas-6231f051cc41a90e1c4ebd94
servings: 2
prep time: 15 minutes
cook time: 20 minutes
time required: 35 minutes
difficulty: Medium
allergens:
  - Milk
  - Wheat
  - Tree Nuts
tags:
  - Veggie
  - Easy Prep
rating: 4.0
rating_count: 1.1k
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: Many loved the truffle sauce and unique flavor combinations, though some found it overpowering; adjust truffle amount to taste
  - theme: Ease of prep
    text: Several found it more time-consuming than expected; consider prepping ingredients before starting assembly
image: "https://images.recipes.furrysalamander.com/Vegetarian%20Recipes/Asparagus/asparagus-mushroom-truffle-pizzas.avif"
---
Adjust rack to bottom position and preheat oven to 425°F. Wash and dry produce.
Trim and thinly slice @cremini mushrooms{8%oz}. Trim and discard woody bottom ends from @asparagus{12%spears}; cut crosswise on a diagonal into 1½-inch-thick pieces and place in a #medium bowl{}. Toss with a drizzle of @cooking oil{2%tbsp}, @salt{to%taste}, and @black pepper{to%taste}. Halve @red grapes{½%cup}.

Heat a drizzle of cooking oil in a #large pan{} over medium-high heat. Add mushrooms; cook, stirring occasionally, until golden and softened, ~{4%minutes}. Season with salt and pepper. Remove from heat.

While mushrooms cook, in a #small bowl{}, combine @cheese roux concentrate{1%packet}, @cream cheese{2%oz}, and 1 TBSP water. Microwave for ~{30%seconds}, then stir in as much @truffle seasoning{1%tsp} as you like until smooth and combined.

Open @pizza dough{2%sheets}; separate sheets at dotted line. Place on a lightly oiled #baking sheet{}; gently stretch each dough sheet into a 6-by-9-inch rectangle. Spread with truffle sauce, leaving a ½-inch space around the edges. Top with half the @mozzarella cheese{4%oz}. Add mushrooms and asparagus in a layer; top with remaining mozzarella.
Bake on bottom rack until crust is crispy, cheese melts, and veggies are tender, ~{15%minutes}.

While pizzas bake, wash out pan used for mushrooms. Heat pan over medium-high heat. Add @sliced almonds{1%tbsp}; cook, stirring, until golden and fragrant, ~{2%minutes}. Remove pan from heat.

Wash out bowl used for truffle sauce. In bowl, combine half the @white balsamic vinegar{2%tbsp}, 2 TBSP @olive oil{2%tbsp}, and a pinch of sugar. Season with salt and pepper.

Wash out bowl used for asparagus. In bowl, toss @arugula{2%cups} and grapes with as much dressing as you like. Season with salt and pepper. Sprinkle salad with almonds.
Quarter pizzas; halve quarters on a diagonal to create eight small slices per pizza.
Halve @burrata{1%ball} and divide between pizzas. Top burrata with a drizzle of olive oil, salt, and pepper. Divide pizzas and salad between plates. Serve.